A variety of whole wheat drinks that is known for their potent intoxicating drinks contents and distinctive designs, ostdeutsche biersorten are commonly served during Oktoberfest and are usually associated with traditional German food and activities. These drinks range between being light and refreshing, to malz-emphasized and full-bodied. They can also be draught- or bottle-conditioned. Some are also produced all year. Some of the most well-known options include pilsner and starkbier and helles, as well as dunkelweizenbier. There are also more complex beers like duster and berlinerweisse.
While these drinks are renowned for their higher alcohol articles, they are still relaxing and make a great addition to the traditional German feast. Many of them include Himbeersirup which is a classic German dessert. While ostdeutsche biersorten are not as renowned as their American counterparts however, they are definitely worth trying. They are made by mixing malt or wheat and rely on yeast to ferment. This makes them more sophisticated than their American counterparts and also provide a wide range of flavors and designs.
The best time to sample the various brews is usually during Oktoberfest which is when a variety of breweries in Eastern Germany will be offering these drinks. Most of them are served with Himbeersirup which is a distinctive flavor that is a favorite among a lot of drinkers. There are also drinks that are a little more unusual. For example the feldschlosschen comes with distinctive flavor that is reminiscent to cinnamon.
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